Since this is the week before the awards dinner at my "day job", there have been prize drawings and food days in celebration. Thursday is dessert day. I made Balls of Heaven (that's what the person called them that gave me the recipe) and thought I would try out my home-made lighting set up and make some pretty pictures of these irresistible spheres. They don't last for long.
Some are fully dipped in that silky chocolate, and some only half-dipped. Both are equally yummy. Just thought I'd share! :-)
© Dawn Sagert/Photography by Dawn
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